Cocktails
17 selections
From traditional cachaça cocktails to creative house originals, our bar team crafts every drink to pair with the bold flavors of the churrascaria.
House-crafted cocktails featuring cachaça, a smooth Brazilian sugarcane spirit distilled from fresh sugarcane juice.
Our signature cocktail made with fresh fruit and sugar muddled, then shaken with your choice of cachaça.
Choose your flavor:
🍋 Traditional Lime (190 cal)
🍓 Sweet Strawberry (240 cal)
🌺 Passion Fruit (240 cal)
🥭 Mango (240 cal)
🥥 Coconut (240 cal)
Fresh lime, mint and sugar muddled together and shaken with your choice of cachaça (232 cal)
Fresh lime, triple sec, cranberry juice and a splash of simple syrup shaken with your choice of cachaça, served in a frosted martini glass (351 cal)
Fresh lime juice, triple sec and sour mix, all shaken with your choice of cachaça and served in a salt-rimmed glass (415 cal)
A blend of your choice of cachaça, peach schnapps, pineapple and cherry juice served shaken in a high ball glass (279 cal)
Passion fruit juice, a splash of Grand Marnier and your choice of cachaça shaken with ice and strained into a chilled martini glass (312 cal)
Pomegranate liqueur mixed with lime juice, sour mix, and your choice of cachaça, served with a splash of orange juice (275 cal)
A refreshing lemonade style drink: a combination of lemonade, lemon-lime soda, a touch of peach schnapps, fresh lemon & lime pieces, spiked with your choice of cachaça (330 cal)
A tropical combination of pineapple juice and coconut cream, shaken with your choice of cachaça (249 cal)
Premium cocktails curated by our bar team to complement the bold flavors of the churrascaria experience.
Brugal Añejo Rum, fresh limes, mint, strawberry puree muddled, topped with sparkling wine (299 cal)
Tito’s Handmade vodka, fresh limes, sugar, muddled then shaken - the twin sister vodka version to our signature cocktail! (190 cal)
Santo Blanco Tequila, orange liqueur, sour mix and passion fruit puree, shaken served on the rocks (260 cal)
Absolut Raspberri vodka, Cointreau, Chambord, a touch of fresh squeezed lime and garnished with a lime wheel (190 cal)
Deep Eddy lemon vodka, citrus liquor, lemon juice and sour mix, served in a frosted sugar-rimmed glass and topped with a lemon twist (300 cal)
Jack Daniel’s Tennessee whiskey and sour apple liqueur, served in a caramel-rimmed glass (250 cal)
Gunpowder gin, strawberry puree and fresh limes (160 cal)
1792 Small Batch bourbon with a splash of sweet vermouth and bitters, served up or on the rocks (210 cal)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information available at texasdebrazil.com/nutrition or upon request.