Desserts
12 selections
Finish your churrascaria experience with our indulgent selection of Brazilian and classic desserts, from silky flan and chocolate mousse cake to refreshing papaya cream.
Layers of delectable chocolate cake, sweet chocolate amaretto mousse and white chocolate butterscotch mousse coated with a bittersweet chocolate ganache. Made with pecans.
Creamy cheesecake and a layer of rich fudge atop a graham cracker crust and topped with caramel sauce and chopped pecans
Three layers of moist carrot cake coated inside and out with a rich cream cheese icing and filled with carrots, coconut, pineapple, and walnuts
Florida style key lime pie – a refreshing tart custard atop a graham cracker crust with lime juice laced whipped cream
Fresh banana pie made of lady finger cake and a layer of fudge atop a graham cracker crust topped with whipped cream and caramel sauce. Made with walnuts.
A southern style pie topped with fresh toasted coconut flakes - served either on its own or warm with a scoop of vanilla ice cream
A southern style pie made with glazed pecans atop a rich layer of custard -served by itself or warm with a side of vanilla ice cream
Our very own homemade custard served in a rich pool of golden caramel sauce
A citrus-cinnamon custard of cream and egg yolks, topped with a contrasting hardened layer of caramelized sugar – made in house
Our signature dessert made of a smooth blend of papaya and vanilla ice cream served with a swirl of crème de cassis
A light, airy mousse of passion fruit, heavy cream, and sweetened condensed milk over a buttery graham cracker crumb — tangy, creamy, and refreshing. A Brazilian favorite.
Rich vanilla bean ice cream
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information available at texasdebrazil.com/nutrition or upon request.